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Tecnología de alimentos de origen animal: manual de prácticas / por Abraham Villegas de Gante
México: Trillas, 2015Edition: Tercera ediciónDescription: 208 páginas: IlustracionesISBN:- 9786071723055
- 22 664.908 V73 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.908 V73 2015 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002575785 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.908 V73 2015 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002575743 |
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