The state of world fisheries and aquaculture 2016: contributing to food segurity and nutrition for all / por FAO
Material type:
TextRoma: FAO, 2016Description: 190 páginas: Ilustraciones, cuadros, gráficasContent type: - texto
- sin medio
- volumen
- 9789251091852
- 22 338.371 F21y 2016
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.371 F21y 2016 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002554941 |
Incluye índice i bibliografía
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