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The state of food and agriculture 2017: leveraging food systems for inclusive rural transformation / por FAO
Material type:
TextPublisher: Roma, Italia: FAO, 2017Description: 160 páginas Ilustraciones, cuadros, gráficas, tablasContent type: - texto
- sin medio
- volumen
- 9789251098738
- 22 338.191724 F21y 2017
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.191724 F21y 2017 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002553918 |
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