The enrichment of lime-treated corn flour with proteins, lysine and tryptophan and vitamins
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reimpreso | Biblioteca Central Planta alta - Área de Tesis - Reimpresos | Reimpresos | R-1852 (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno2) | Recien adquirido | -67295 |
Sobretiro de : Agricultural and Food Chemistry 11 : 517-522, 1963
BATCH-UPD 10 20130110 UCH01 2015
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