Standards, specifications and quality requirements for processed cassava products
Material type:
TextSeries: TPI. Report ; ; G102 | TPI. Report ; ; G102Publication details: London : Tropical Products Institute, 1975Description: 25 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 6168 (Browse shelf(Opens below)) | Available (Préstamo interno) | -67930 |
BATCH-UPD 10 20130110 UCH01 1953
CONVERSION 10 20130109 UCH01 1314
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