Le poirier : acquisitions recentes sur les techniques de production de la poire
Material type:
TextPublication details: Paris : Institut de Vulgarisation pour les Fruits, Legumes et Champignons, 1979Description: 152 p. : ilusSubject(s): DDC classification: - 634.13 I57
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 634.13 I57 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000203899 |
Ponencias presentadas en: Jounees Fruitieres d'avignon. Montforet, 1978
BATCH-UPD 10 20130110 UCH01 2114
CONVERSION 10 20130109 UCH01 1314
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