Normas de identidad y pureza para los aditivos alimentarios y evaluación de su toxicidad : algunos colores alimentarios...; 13 informe
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TextSeries: FAO. Reuniones sobre nutrición ; ; 46 | FAO. Reuniones sobre nutrición ; ; 46Publication details: Roma : FAO, 1970Description: 33 p. ; apéndSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | Folleto 7 (1969) (Browse shelf(Opens below)) | Available (Préstamo interno) | -68660 |
BATCH-UPD 10 20130110 UCH01 1447
BATCH-UPD 10 20130410 UCH01 0916
BATCH-UPD 10 20130913 UCH01 2010
CONVERSION 10 20130109 UCH01 1314
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