Near-infrared technology in the agricultural and food industries
Material type:
TextPublication details: St. Paul, Minn : American Association of Cereal Chemists, 1990Description: 330 p. : ilus. ; gráfsSubject(s): DDC classification: - 664 W5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 W5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000108031 |
BATCH-UPD 10 20130110 UCH01 0116
BATCH-UPD 10 20130110 UCH01 1148
BATCH-UPD 10 20130410 UCH01 0733
BATCH-UPD 10 20130914 UCH01 0115
BATCH-UPD 10 20130914 UCH01 1954
CONVERSION 10 20130109 UCH01 1303
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