Instrumental techniques
Material type:
TextSeries: Specialist courses for the food industry ; ; 1 | Specialist courses for the food industry ; ; 1Publication details: North Ryde, N.S.W. : The Commonwealth, 1971Description: 67 pSubject(s): DDC classification: - 664.8 C6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 C6 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | -69986 |
BATCH-UPD 10 20130110 UCH01 2102
CONVERSION 10 20130109 UCH01 1315
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