Recommendations for chilled storage of perishable produce
Material type:
TextPublication details: Paris : Instituto Internacional de Refrigeración, 1979Description: 148 pSubject(s): DDC classification: - 664.85 I5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.85 I5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000131215 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.85 I5 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000131223 |
BATCH-UPD 10 20130110 UCH01 1634
CONVERSION 10 20130109 UCH01 1315
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