Quesos : tecnología y control de calidad
Material type:
TextSeries: Manuales técnicos. Serie ; ; 43 | Manuales técnicos. Serie ; ; 43Publication details: Madrid : Ministerio de Agricultura, 1976Edition: 2 edDescription: 540 p. : ilus. ; gráfsSubject(s): DDC classification: - 637.3 C65 1976
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.3 C65 1976 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000094090 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.3 C65 1976 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000094116 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.3 C65 1976 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000861878 |
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