Catálogo público

Caracterización general del proceso de producción de una planta de alimentos balanceados y factores que la determinan

By: Contributor(s): Material type: TextPublication details: Chapingo, Méx. : Los autores, 1991Description: 107 h. + anexosSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis c.2 Available (Préstamo 3 días) -73853
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) Available (Préstamo interno) -12455

D47-67

Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

ALEPH 10 20130110 UCH01 1213

BATCH-UPD 10 20130110 UCH01 0142

BATCH-UPD 10 20130110 UCH01 2301

BATCH-UPD 10 20130409 UCH01 2141

BATCH-UPD 10 20130410 UCH01 1554

BATCH-UPD 10 20130914 UCH01 0612

CONVERSION 10 20130109 UCH01 1303

There are no comments on this title.

to post a comment.