Tablas de composición de alimentos de América Latina
Material type:
TextPublication details: Gainesville : Universidad de Florida, 1974Description: pág. varíaSubject(s): DDC classification: - 636.085 M2Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.085 M2Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | -76941 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.085 M2Y (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000267076 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.085 M2Y (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002202876 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.085 M2y (Browse shelf(Opens below)) | c.4 | Available (Préstamo 15 días) | 33724002560173 |
Incluye glosario
BATCH-UPD 10 20130110 UCH01 1745
BATCH-UPD 10 20130410 UCH01 1123
CONVERSION 10 20130109 UCH01 1316
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