The structure of the meat animals : a guide to their anatomy and physiology
Material type:
TextPublication details: London : Technical Press, 1965Edition: 2 edDescription: 240 p. : ilusSubject(s): DDC classification: - 636.0891 M3 1965
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.0891 M3 1965 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000276044 |
BATCH-UPD 10 20130110 UCH01 0943
BATCH-UPD 10 20130410 UCH01 0558
BATCH-UPD 10 20130914 UCH01 0338
CONVERSION 10 20130109 UCH01 1316
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