Handbook for water analysis for the food industry : Instrial, potable, and wastewater systems for the use of food processors and packers
Material type:
TextPublication details: Wayne, N. J. : Avery publishing group, 1982Description: 157 pSubject(s): DDC classification: - 543.3 K6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.3 K6 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000391637 |
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