Quality control for the food industry
Material type:
TextPublication details: Westport, Conn. : AVI, 1970-73Edition: 3 edDescription: 2 vSubject(s): DDC classification: - 664 K7 1970
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 K7 1970 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000133237 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 K7 1970 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000133245 |
Contenido : v.1 Fundamentals.-v.2 Applications
BATCH-UPD 10 20130110 UCH01 0254
BATCH-UPD 10 20130110 UCH01 1148
CONVERSION 10 20130109 UCH01 1317
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