Análisis de los principales aspectos económicos del mercado de la carne de cerdo en México
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TextPublication details: Montecillo, Méx. : El autor, 1988Description: 120 hSubject(s): Dissertation note: Tesis (M.C. Esp. en Economía Agrícola) -- CP. Centro de Economía Agrícola
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | -79812 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -79811 |
Tesis (M.C. Esp. en Economía Agrícola) -- CP. Centro de Economía Agrícola
ALEPH 10 20130110 UCH01 1251
BATCH-UPD 10 20130110 UCH01 2254
BATCH-UPD 10 20130410 UCH01 1548
BATCH-UPD 10 20130914 UCH01 0849
CONVERSION 10 20130109 UCH01 1317
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