El arroz : control en la elaboración y clasificación en blanco
Material type:
TextPublication details: Bogotá : Programa Nacional de Capacitación Agropecuaria, 1971Description: 103 h. : láms. ; gráfsSubject(s): DDC classification: - 338.17318 L55
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 338.17318 L55 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000550364 |
BATCH-UPD 10 20130110 UCH01 2248
BATCH-UPD 10 20130410 UCH01 1542
BATCH-UPD 10 20130914 UCH01 0408
CONVERSION 10 20130109 UCH01 1318
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