A complete course in canning
Material type:
TextPublication details: Baltimore, Md. : The Canning Trade, 1981Edition: 11 edDescription: 2 v. : ilus. ; gráfsSubject(s): DDC classification: - 664.8 L6 1981
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 L6 1981 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000100830 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 L6 1981 (Browse shelf(Opens below)) | v.2 | Available (Préstamo 15 días) | 33724000100848 |
Contenido: v.1 Basic information on canning.- v.2 Processing procedures for canned food products
BATCH-UPD 10 20130110 UCH01 1151
BATCH-UPD 10 20130410 UCH01 0735
BATCH-UPD 10 20130914 UCH01 0130
CONVERSION 10 20130109 UCH01 1318
There are no comments on this title.