Physiological studies on the ripening of Delaware grapes. II. Effect of light intensity to the cluster on sugar accumulation and carbon dioxide fixation in the berries under light and dark conditions
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reimpreso | Biblioteca Central Planta alta - Área de Tesis - Reimpresos | Reimpresos | R-1733 (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno2) | Recien adquirido | -86242 |
Sobretiro de: Journal of the Japanese Soc. for Hort. Sci. 48(4):405-12, 1980
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CONVERSION 10 20130109 UCH01 1318
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