Food microbiology
Material type:
TextPublication details: Boca Raton, Fla. : CRC, 1987Description: 2 v. : IlusSubject(s): DDC classification: - 664.8 M65
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 M65 (Browse shelf(Opens below)) | v.2 | Available (Préstamo 15 días) | 33724000100921 |
La biblioteca tiene: v.2
Contenido: v.1 Concepts in physiology and metabolism -- v.2 New and emerging technologies
BATCH-UPD 10 20130110 UCH01 1445
BATCH-UPD 10 20130410 UCH01 0915
BATCH-UPD 10 20130914 UCH01 0116
CONVERSION 10 20130109 UCH01 1303
There are no comments on this title.