Food products formulary
Material type:
TextSeries: AVI Food products formulary series | AVI Food products formulary seriesPublication details: Westport, Conn. : AVI, 1981-Edition: 2 edDescription: 4 vSubject(s): DDC classification: - 664.8 K6 1982
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.8 K6 1982 (Browse shelf(Opens below)) | v.1 | Available (Préstamo interno) | 33724000668620 |
En la portada aparece como primer autor Lucy Long
La biblioteca tiene: v.1
Contenido: v.1 Meats, poultry, fish, shellfish.- v.2 Cereal products and dairy products.- v.3 Fruit and vegetables products.- v.4 Candy and confections
BATCH-UPD 10 20130110 UCH01 0008
BATCH-UPD 10 20130110 UCH01 1150
BATCH-UPD 10 20130410 UCH01 0734
BATCH-UPD 10 20130914 UCH01 0130
CONVERSION 10 20130109 UCH01 1319
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