The mexican food system : elements of a program of accelerated production of basic foodstuffs in Mexico
Material type:
TextSeries: Research report series ; ; 22 | Research report series ; ; 22Publication details: San Diego, Calif. : University of California. Center For U.S.- Mexican Studes, 1982Description: 24 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 8969 (Browse shelf(Opens below)) | Available (Préstamo interno) | -89669 | |||||||||||||
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 8969 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | -89670 |
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