Mejoramiento de la dieta humana con el proceso integral de la soya
Material type:
TextPublication details: Aguascalientes, Ags. : Universidad Autónoma de Aguascalientes, 1988Edition: 2 edDescription: 112 p. : ilusSubject(s): DDC classification: - 633.34 L8 1988
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.34 L8 1988 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000683454 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.34 L8 1988 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002204215 |
Incluye una tabla de valor nutritivo de los alimentos
BATCH-UPD 10 20130110 UCH01 1050
BATCH-UPD 10 20130410 UCH01 0647
BATCH-UPD 10 20130914 UCH01 0116
CONVERSION 10 20130109 UCH01 1303
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