Características generales de la economía del queso en algunos países desarrollados
Material type:
TextSeries: FAO. Serie sobre productos ; ; 41 | FAO. Serie sobre productos ; ; 41Publication details: Roma : FAO, 1966Description: 177 pSubject(s): DDC classification: - 338.1773 F36
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.1773 F36 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -93181 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.1773 F36 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -93183 |
BATCH-UPD 10 20130110 UCH01 1734
CONVERSION 10 20130109 UCH01 1320
There are no comments on this title.
Log in to your account to post a comment.