La economía mundial de la carne
Material type:
TextSeries: FAO. Serie sobre productos ; ; 40 | FAO. Serie sobre productos ; ; 40Publication details: Roma : FAO, 1965Description: 154 pSubject(s): DDC classification: - 338.176 F36
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.176 F36 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -95128 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.176 F36 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -95129 |
BATCH-UPD 10 20130110 UCH01 2025
CONVERSION 10 20130109 UCH01 1320
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