Correlación entre algunas propiedades físicas del café en ooro y tostado de la zona sur occidental de Guatemala y su calidad comercial
Material type:
TextPublication details: Guatemala : El autor, 1969Description: 48 p. : ilusSubject(s): Dissertation note: Tesis (Ing. Agr.) -- Universidad de San Carlos de Guatemala. Facultad de Agronomía
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -96239 |
Tesis (Ing. Agr.) -- Universidad de San Carlos de Guatemala. Facultad de Agronomía
ALEPH 10 20130110 UCH01 1302
BATCH-UPD 10 20130110 UCH01 0919
BATCH-UPD 10 20130410 UCH01 0542
BATCH-UPD 10 20130914 UCH01 0810
CONVERSION 10 20130109 UCH01 1321
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