Especias : tendencias del mercado mundial /por FAO
Material type:
TextSeries: FAO. Serie sobre productos ; ; 34 | FAO. Serie sobre productos ; ; 34Publication details: Roma : FAO, 1962.Description: 73 p. : cuadrosSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | Folleto 2221 (Browse shelf(Opens below)) | Available (Préstamo interno) | -96711 | |||||||||||||
| Folleto | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | Folleto 2221 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | Recien adquirido | 42092 |
BATCH-UPD 10 20130110 UCH01 1819
CONVERSION 10 20130109 UCH01 1321
There are no comments on this title.
Log in to your account to post a comment.