La estabilización del mercado oleícola
Material type:
TextSeries: FAO. Políticas de productos esenciales. Estudio ; ; 9 | FAO. Políticas de productos esenciales. Estudio ; ; 9Publication details: Roma : FAO, 1955Description: 55 pSubject(s): DDC classification: - 338.17463 F3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.17463 F3 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -96728 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.17463 F3 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -96729 |
BATCH-UPD 10 20130110 UCH01 1657
BATCH-UPD 10 20130410 UCH01 1046
BATCH-UPD 10 20130913 UCH01 1853
CONVERSION 10 20130109 UCH01 1321
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