Physical properties of foods : papers of the IFT-IVF o ST basic symposium
Material type:
TextSeries: Ift basic symposium series | Ift basic symposium seriesPublication details: Westport, Conn. : AVI, 1983Description: 532 p. : ilus. ; gráfsSubject(s): DDC classification: - 641.1 P45
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 P45 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000140166 |
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