Las leguminosas en la nutrición humana
Material type:
TextSeries: FAO. Alimentación y nutrición ; ; 20 | FAO. Alimentación y nutrición ; ; 20Publication details: Roma : FAO, 1982Edition: 2 edDescription: 136 pSubject(s): DDC classification: - 641.3446 F3Y 1982
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641.3446 F3Y 1982 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -99549 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641.3446 F3Y 1982 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -99550 |
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