Food engineering systems
Material type:
TextSeries: AVI textbook series | AVI textbook seriesPublication details: Wesport, Conn. : AVI, 1976-Description: v. : ilusSubject(s): DDC classification: - 664 F3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 F3 (Browse shelf(Opens below)) | v.1 c.2 | Available (Préstamo 15 días) | 33724000132809 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 F3 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000132817 |
La biblioteca tiene: v.l Operations
BATCH-UPD 10 20130110 UCH01 1148
BATCH-UPD 10 20130410 UCH01 0733
BATCH-UPD 10 20130914 UCH01 0133
CONVERSION 10 20130109 UCH01 1321
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