Plant pigments, flavors and textures ; the chemistry and biochemistry of selected compounds
Material type:
TextSeries: Food science and technology | Food science and technologyPublication details: New York : Academic Press, 1979Description: 219 p. : ilus. ; gráfsSubject(s): DDC classification: - 641.1 E82
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 E82 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000139457 |
BATCH-UPD 10 20130110 UCH01 1322
BATCH-UPD 10 20130410 UCH01 0831
BATCH-UPD 10 20130914 UCH01 0133
CONVERSION 10 20130109 UCH01 1321
There are no comments on this title.