Marketing fruit and vegetables
Material type:
TextSeries: FAO. Guía de comercialización ; ; 2 | FAO. Guía de comercialización ; ; 2Publication details: Rome : FAO, 1957Description: 205 p. : ilusSubject(s): DDC classification: - 338.174 F3Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.174 F3Y (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -99887 |
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CONVERSION 10 20130109 UCH01 1321
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