Utilización de alimentos tropicales : azúcar, especias y estimulantes
Material type:
TextSeries: FAO. Alimentación y nutrición ; ; 47/6 | FAO. Alimentación y nutrición ; ; 47/6Publication details: Roma : FAO, 1990Description: 68 p. : ilusSubject(s): DDC classification: - 641.10913 F35Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641.10913 F35Y (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -13656 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641.10913 F35Y (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -79007 |
BATCH-UPD 10 20130110 UCH01 0231
BATCH-UPD 10 20130110 UCH01 1152
BATCH-UPD 10 20130409 UCH01 2254
BATCH-UPD 10 20130914 UCH01 0117
CONVERSION 10 20130109 UCH01 1303
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