Encyclopedia of food technology and food sciences
Material type:
TextPublication details: Westport, Conn. : AVI, 1971-78Description: 3 vSubject(s): DDC classification: - 664 E5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664 E5 (Browse shelf(Opens below)) | v.2 | Available (Préstamo interno) | 33724000668034 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664 E5 (Browse shelf(Opens below)) | v.1 | Available (Préstamo interno) | 33724000668299 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664 E5 (Browse shelf(Opens below)) | v.3 | Available (Préstamo interno) | 33724000668414 |
Contenido : v.1 Encyclopedia od food engineering.--v.2 Encyclopedia of food technology.--v.3 Encyclopedia of food science
BATCH-UPD 10 20130110 UCH01 1152
BATCH-UPD 10 20130410 UCH01 0735
BATCH-UPD 10 20130914 UCH01 0134
CONVERSION 10 20130109 UCH01 1323
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