La qualité des produits alimentaires politique, incitations, gestion et controle
Material type:
TextSeries: Collection sciences et techniques agro-alimentaires | Collection sciences et techniques agro-alimentairesPublication details: Paris : Technique et Documentation-Laboisier, 1985Description: 487 p. ; gráfsSubject(s): DDC classification: - 641.1 M85
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 M85 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000939609 |
BATCH-UPD 10 20130110 UCH01 1856
BATCH-UPD 10 20130410 UCH01 1225
BATCH-UPD 10 20130914 UCH01 0134
CONVERSION 10 20130109 UCH01 1323
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