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Principles of food packaging

By: Contributor(s): Material type: TextPublication details: Westport, Conn. : AVI, 1980Edition: 2 edDescription: 484 p. : ilusSubject(s): DDC classification:
  • 664.09 S3 1980
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 664.09 S3 1980 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724000133971

Tít. de la 1a. ed. Food packaging

BATCH-UPD 10 20130110 UCH01 0107

BATCH-UPD 10 20130110 UCH01 1857

CONVERSION 10 20130109 UCH01 1324

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