The biotechnology of malting and brewing
Material type:
TextSeries: Cambridge studies in biotecnology | Cambridge studies in biotecnologyPublication details: London : Cambridge University, 1991 [c.1985]Description: 168 pSubject(s): DDC classification: - 663.3 H68
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 663.3 H68 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000009502 |
BATCH-UPD 10 20130110 UCH01 1457
CONVERSION 10 20130109 UCH01 1324
There are no comments on this title.
Log in to your account to post a comment.