Estabilidad de alimentos peletizado para bagre, variando cuatro factores de importancia que determinan su calidad
Material type:
TextPublication details: Monterrey, N. L. : El autor, 1975Description: 58 h. ; gráfsSubject(s): Dissertation note: Tesis (Ing. Agr. Zootecnista) -- ITESM. División de Ciencias Agropecuarias y Marítimas
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno) | -110672 |
Tesis (Ing. Agr. Zootecnista) -- ITESM. División de Ciencias Agropecuarias y Marítimas
ALEPH 10 20130110 UCH01 1312
BATCH-UPD 10 20130110 UCH01 1147
BATCH-UPD 10 20130410 UCH01 0732
BATCH-UPD 10 20130914 UCH01 0521
CONVERSION 10 20130109 UCH01 1324
There are no comments on this title.