Considerations on the organization of an international documentation in food and agricultural industries
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Micropelícula | Biblioteca Central | Material multimedia | MP-148 (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno2) | Recien adquirido | -111211 |
Sobretiro de: International Congress of Food Sci. Tech. Proc. 5:101-114, 1962. Publ. 1967
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