Determinación del tiempo de cocción en haba (Vicia faba L.), bajo condiciones controladas
Material type:
TextPublication details: Chapingo, Méx. : El autor, 1995Description: 68 h. ; gráfs. ; anexosSubject(s): Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | c.2 | Available (Préstamo 3 días) | 33724000006797 | |||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -111512 |
Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia
ALEPH 10 20130110 UCH01 1313
BATCH-UPD 10 20130109 UCH01 2338
BATCH-UPD 10 20130409 UCH01 1906
BATCH-UPD 10 20130410 UCH01 1528
BATCH-UPD 10 20130914 UCH01 1051
CONVERSION 10 20130109 UCH01 1324
There are no comments on this title.