Posibilidades de elaboración y comercialización de productos preparados a partir del Krill del Antártico
Material type:
TextSeries: Documento técnico de pesca ; ; 268 | FAO ; | Documento técnico de pesca ; ; 268Publication details: Roma : FAO, 1985Description: 46 p. : ilusSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | Folleto 10267y (Browse shelf(Opens below)) | Available (Préstamo interno) | -113764 | |||||||||||||
| Folleto | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | Folleto 10267y (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | Recien adquirido | -113765 |
BATCH-UPD 10 20130110 UCH01 1557
BATCH-UPD 10 20130410 UCH01 0954
BATCH-UPD 10 20130914 UCH01 0759
CONVERSION 10 20130109 UCH01 1325
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