Los subproductos animales : su preparación y su aprovechamiento
Material type:
TextSeries: FAO. Producción y sanidad animal ; ; 9 | FAO. Producción y sanidad animal ; ; 9Publication details: Roma : FAO, 1978Description: 272 p. : ilusSubject(s): DDC classification: - 637 F3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 637 F3 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -116401 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 637 F3 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -116403 |
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