Synthetic fats : their potential contribution to world food requirements
Material type:
TextSeries: FAO. Estudios sobre nutrición ; ; 2 | FAO. Estudios sobre nutrición ; ; 2Publication details: Washington : FAO, 1949Description: 14 pSubject(s): DDC classification: - 641.14 F3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641.14 F3 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -116439 |
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