Técnicas de curtición rural
Material type:
TextSeries: FAO. Producción y sanidad animal ; ; 8 | FAO. Producción y sanidad animal ; ; 8Publication details: Roma : FAO, 1978Description: 263 p. : ilusSubject(s): DDC classification: - 675.23 F36
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 675.23 F36 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -116452 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 675.23 F36 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -116453 |
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