Terminología de los alimentos y la nutrición
Material type:
TextSeries: FAO. Boletín terminologico ; ; 28F | FAO. Boletín terminologico ; ; 28FPublication details: Roma : FAO, 1976Description: 54 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | Folleto 8186 v.28 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | Recien adquirido | 33724002100149 | |||||||||||
| Folleto | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | Folleto 8186 (Browse shelf(Opens below)) | Available (Préstamo interno) | -117534 |
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