Transformation de la canne a sucre et utilisation des residus en entreprise artisanale
Material type:
TextSeries: FAO. Servicios agrícolas ; ; 39 | FAO ; | FAO. Servicios agrícolas ; ; 39Publication details: Rome : FAO, 1986Description: 63 pSubject(s): DDC classification: - 633.61 F3f
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 633.61 F3f (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -117934 |
BATCH-UPD 10 20130110 UCH01 1223
BATCH-UPD 10 20130410 UCH01 0757
BATCH-UPD 10 20130914 UCH01 0836
CONVERSION 10 20130109 UCH01 1326
There are no comments on this title.