Spices, condiments and seasonings
Material type:
TextPublication details: Westport, Conn : AVI, 1985Description: 415 p. : ilusSubject(s): DDC classification: - 633.83 F3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.83 F3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000199204 |
BATCH-UPD 10 20130110 UCH01 0349
BATCH-UPD 10 20130110 UCH01 1819
CONVERSION 10 20130109 UCH01 1327
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