Manual de control de la calidad de los alimentos : alimentos para la exportación by FAO
Material type:
TextSeries: FAO. Alimentación y nutrición ; ; 14/6 rev.1 | FAO. Alimentación y nutrición ; ; 14/6 rev.1Publication details: Roma : FAO, 1991Edition: Ed. revDescription: c.a 148 pSubject(s): DDC classification: - 641 F3Y 1991 v.14/6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F3Y 1991 v.14/6 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -14766 |
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